Enhanced uptake of water by oxidatively processed oleic acid
Item
Title (Dublin Core)
Enhanced uptake of water by oxidatively processed oleic acid
Description (Dublin Core)
A quartz crystal microbalance apparatus has been used to measure the room temperature uptake of water vapour by thin films of oleic acid as a function of relative humidity, both before and following exposure of the films to various partial pressures of gas phase ozone. A rapid increase in the water-sorbing ability of the film is observed as its exposure to ozone is increased, followed by a plateau region in which additional water is taken up more gradually. In this fully-processed region the mass of water taken up by the film is about 4 times that of the unprocessed film. Infrared spectra of the films, measured after variable exposures to ozone, show dramatic increases in both the "free" and hydrogen-bonded O-H stretching regions, and a decrease in the intensity of olefinic features. These results are consistent with the formation of an oxygenated polymeric product or products, as well as the gas phase products previously identified.
Creator (Dublin Core)
Asad, A.
Mmereki, B. T.
Donaldson, D. J.
Date (Dublin Core)
2018-06-28
Type (Dublin Core)
Text
Format (Dublin Core)
application/pdf
Identifier (Dublin Core)
10.5194/acp-4-2083-2004
https://acp.copernicus.org/articles/4/2083/2004/
Source (Dublin Core)
eISSN: 1680-7324
Language (Dublin Core)
eng
